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The Tavern will be open each day this Easter.
Friday and Sunday we can only be open for diners, so you must order food before you can purchase alcohol.
On those days, we can only supply beverages to on-premise diners. Our Off-licence will be closed.
The kitchen will also do take-away orders, you can phone in advance of your pick-up. Allow plenty of time as the kitchen will be busy.
Myths & Realities: Reality = After almost 30 years of alcohol advertising on television, consumption is unchanged. ...more
This page last modified on 05-Apr-2010 |  | |
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